Kelly's Kitchen Seasonings draw inspiration from family cooking and fire pit flavors. The "KellyBab" (Chicken Thigh Kebab), as it's fondly known, became a hit in the UK BBQ scene for its simple yet delicious recipe that’s sure to please any crowd!

This collaboration between Angus & Oink and KellyBab creator and A&O ambassador Kelly Bramill now makes recreating it easier than ever!

Kelly Says:

"A&O are more than just a seasoning brand and sponsor to me… they’re family.

I’m so very proud of them, and when Scott suggested we collab to produce a rub version of my kebab recipe (The ‘Kellybab’ as it’s been affectionately nicknamed) I was blown away! Scott the ‘Spice Blending Genius’ got to work and developed The Kebab Rub.

A side-by-side taste test with my wet marinade recipe had me really struggling to tell the difference! Mix to a paste with oil or yoghurt and marinade overnight, or simply use as a seasoning. It’s a real crowd pleaser and a firm family favourite."