Angus & Oink Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.

The story behind this Shawarma seasoning is simple. Angus & Oink lived in the Middle Eat for two years drilling for oil, but in their exploration of the back streets and markets they uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.

Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.

Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.

Check out the Angus & Oink how to vid for the Scottybab - just what Shawarma was made for!